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Post by Jill Belmont on Mar 22, 2005 20:07:23 GMT -5
This topic area has been N/A for quite some time now...might as well put up an ask thread.  |
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Post by travis on Mar 23, 2005 13:44:26 GMT -5
Can you see dead people?
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Post by Jill Belmont on Mar 23, 2005 17:12:08 GMT -5
No, but I did have this really weird dream where I saw the corpses of my dead grandfather and grandmother in their caskets...Funny thing is...I never met my grandmother...She died before I was born... It was a scary dream nonetheless... I also had a dream a while back about one of my friends who is fighting over in Iraq... In the dream, she was in a wheelchair with a baby on her lap, and one of her grandmothers at her side. She told me that her helicopter crashed, and that she was alright... My family has a history of seeing loved ones that have died in their dreams...I don't know if she's dead or not...I have no way of getting in contact with her...  |
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Post by Dr. Vincent Belmont on Mar 23, 2005 22:07:17 GMT -5
That's starting to sound a bit like "Silent Hill" if you ask me...
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Post by Jill Belmont on Mar 23, 2005 23:34:07 GMT -5
Well...That's the true story of my life. ::in character:: Now, Valentine is my maden name. I am now Mrs. Jill Belmont; married to that famous Manhattan Ghostbuster Dr. Vincent Belmont.  |
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Post by Jill Belmont on May 7, 2005 17:18:41 GMT -5
::starts humming to herself::
Do do do do do...
No one's postin' anything my way...
Do do do do do...
Yeah...I know...I'm not an important character on this board...I can take a hint...
Do do do do do...
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Post by FaNBoY on May 7, 2005 19:00:38 GMT -5
Can you cook?
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Post by Jill Belmont on May 7, 2005 19:40:26 GMT -5
I can cook mash potatoes...Baked potatoes...Esentially, anything that has to do with a potato...I can cook.   I know a little bit about what goes into Chinese food...I've even experimented a little... I made this egg flour soup one time... It was pretty good!  Umm...I've made a corn salad a few times... and plain ol' salad salad... hee hee hee... My favorite way of preparing a salda is this: 1. Your assorted greens 2. red cabbage 3. carrots 4. celery 5. cucumbers 6. mushrooms 7. broccoli 8. colliflower 9. blue cheese or Cesar dressing (perferably Ken's Salad dressing...That stuff is like heaven in a bottle! ) 10. baccon bits 11. sunflower seeds 12. crutons I'm good at instant foods... Like macaroni & cheese and ramen noodle cup-a-soups... ;D |
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Post by FaNBoY on May 7, 2005 21:13:09 GMT -5
I want recipes!
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Post by Dr. Vincent Belmont on May 8, 2005 2:35:28 GMT -5
I can cook mash potatoes...Baked potatoes...Esentially, anything that has to do with a potato...I can cook. I know a little bit about what goes into Chinese food...I've even experimented a little... I made this egg flour soup one time... It was pretty good! Umm...I've made a corn salad a few times... and plain ol' salad salad... hee hee hee... My favorite way of preparing a salda is this: 1. Your assorted greens 2. red cabbage 3. carrots 4. celery 5. cucumbers 6. mushrooms 7. broccoli 8. colliflower 9. blue cheese or Cesar dressing (perferably Ken's Salad dressing...That stuff is like heaven in a bottle! ) 10. baccon bits 11. sunflower seeds 12. crutons I'm good at instant foods... Like macaroni & cheese and ramen noodle cup-a-soups... ;D She's mine, and she makes edible food....that automatically makes her important. ;D |
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Post by FaNBoY on May 8, 2005 13:13:09 GMT -5
I just want recipes! ;D ;D
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Post by Jill Belmont on May 9, 2005 13:50:58 GMT -5
I just want recipes! ;D ;D Well... It's been a LONG time since I made the egg flour soup, but well...Here goes... (this is to serve at least 6 to 8 people...I think...) 1-2 large cans of chicken broth 4-5 green onions chopped 2-3 eggs 1-2 leek chopped 20-25 spinich leaves 1-2 packages of won-tons package of ground turkey (3-4 cans) bamboo shoots 1-2 packages of mushrooms (chopped) 1 package of snow peas BBQ pork (optional) 1. Well...First, if you want to add BBQ pork...BBQ a pork the night before then cut it up into strips the next day when you prepare the soup... 2. To make won-tons, buy a package of won-ton wrappers (at least 1-2 packages...) roll up at least 1 Tbsp of ground turkey in a ball, and stick it in the middle of a wan-ton. Then, to seal the won-ton, dip your index finger in a small bowl of water and run it around the border of the won-ton. Then, take another won-ton and do the same thing. Stick the two together and voila! You just made a won-ton! Now, get off your high horse, cuz you have at least 25-30 of these to make... 3. In a dutch oven (which is a large pot for those that don't know... ) boil your 1-2cans of chicken broth. 4. While you're letting your broth boil, chop up your green onions, mushrooms, and other stuff that you need to chop... 5. When your broth boils, crack your eggs and seperate the yolk. Slowly pour the whites in the broth. Then, put in your mushrooms, bamboo shoots, won-tons, BBQ pork, leeks, and snow peas. 6. Later on, put in your spinich leaves and green onions and then after 10mins. let it simmer for 5mins. There you go...I'm really not sure on the serving sizes...It's been a LONG time since I've made it... Enjoy. BTW...You may wanna add salt... |
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Post by Jill Belmont on May 9, 2005 14:19:14 GMT -5
Now...Let's see...Here's my mash potato recipe... (serves 6-8 people) -- 12 potatoes -- milk -- 1-2 Tbsp salt -- 3 tsp pepper -- 2 tsp garlic powder -- 2-3 chopped gloves of garlic -- 1/2 stick of butter (or 3-4 Tbsp of margerine) 1. Peel at least 12 potatoes, cut them in half horizontally, and dunk them in a bowl of cold water (or a dutch oven filled half way with cold water) as you peel them. (by letting them soak in water, they don't turn pink... >.< ) 2. After you peel and cut your potatoes horizontally, put them in the dutch oven (if you haven't done so already) and let them boil. 3. Keep checking back on them...(when you can poke a whole easily through them with a fork, they're done) 4. Take them off the stove, and dump the water out. 5. Leave potatoes in the dutch oven, and get out your butter/margerine, salt, pepper, garlic, garlic powder, milk, and electric hand mixer. 6. If you're using butter, use at least a 1/2 stick... If you're using margerine, use at least 3-4 Tbsp. 7. At least 1-2 Tbsp of salt 8. 3 tsp of pepper 9. 2 tsp of garlic powder 10. 2-3 chopped up gloves of garlic 11. Gradually stir in milk while mixing 12. Taste test once in a while to get the right consistancy that you're looking for...And voila! You're done.^^ If you have left overs, the next day you could make potato pancakes out of them.^^ -- Get out your left-over mash potatoes -- 3 eggs -- 1-2 cups of flour -- extra virgin olive oil -- salt -- pepper -- garlic powder 1. Crack open 3 eggs, wisk in bowl 2. In another bowl, put your 1-2 cups of flour 3. Scoop out 1 Tbsp of left-over mash potatoes, lightly dunk it in the eggs, then dunk it in the flour to bread it. 4. On a portable electric grill, pour a little extra virgin olive oil on. Mold your breaded mash potato into a pattie, and gently place on the grill. 5. lightly sprinkle salt, pepper, and garlic powder on the potato pattie on each side. 6. Flip over when lightly golden (or a little burnt...Whatever you like). 7. Of course, you put more than one on the grill...I'm just giving you an example on how to make a single one... Repeat until you run out of mash potatoes... Enjoy! |
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Cliff Roswell
Guest
GBI Agent: Nightsquad
Who DID put the bop in the "Bop sha-bop sha-bop?" Or the lang in the "Lang-a-dang-a-ding-dong?"
Posts: 33
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Post by Cliff Roswell on May 9, 2005 20:12:04 GMT -5
Damn. Must be some good eats over at your HQ.
--Cliff
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Post by Jill Belmont on May 9, 2005 20:57:32 GMT -5
Damn. Must be some good eats over at your HQ. --Cliff [ooc] Yep! ;D My mom's a great cook! I'm trying to do some of the stuff she does, and so far all of my cooking tastes like hers...So I must be doing something right! ;D [ooc] |
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